With its independent burner management and multi-position lid stop, the R3 infrared grill provides a broader temperature range (as low as 350 degrees) and control unmatched in other infrared grills. This cooking versatility lets you sear steaks, chicken or chops; indirect cook a roast or torkey; and even bake pizza and cookies. Special V-Channel cooking grids over the IR burners capture upto 65 percent of the drippings from your food. The R3's burners generate upto 1,600 degrees F at the surface to vaporize those drippings - adding flavor and moisture to your meals. A host of stainless steel components ensure a lifetime of service - cooking grids, Retract-A-Rack, adjustable lid stop, and control panel.
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